Baking Excellence at Commercial Scale
Industrial baking requires ingredients that can withstand high mechanical stress while maintaining texture uniformity and fresh-baked characteristics over extended storage. Our baking ingredients range offers tailored solutions to strengthen gluten networks, improve dough hydration and slow starch recrystallization.
From fine sponge cakes and buns to traditional sandwich toast bread, tortillas and artisan croissants, our emulsifiers, active dry yeasts and specialty cereal powders assure bakers of maximum oven spring and consistent results.
